CAKE FLAVOURS
We offer a wide selection of mouth watering flavours that you can choose from.The classic flavours are included in the advertised price, the premium flavours are charged at around £5 - £20 more per tier. Each tier in the cake can be a different flavour.
The Classic Collection
CLASSIC VANILLA SPONGE
Moist vanilla sponge layered with vanilla bean
buttercream and white chocolate ganache.
CHOCOLATE FUDGE CAKE
Rich chocolate sponge with layer of chocolate or vanilla buttercream.
RED VELVET
Moist red velvet sponge with hint of chocolate, layered with cream cheese buttercream and white chocolate ganache.
COOKIE AND CREAM
Light vanilla and Oreo sponge layered with crushed Oreo buttercream and creamy white chocolate ganache.
BISCOFF
Moist Biscoff sponge layered with Biscoff spread, Biscoff buttercream and white chocolate ganache.
SALTED CARAMEL
Rich caramel sponge layered with salted caramel buttercream and caramel ganache.
LEMON AND COCONUT
Zesty lemon sponge layered with luxurious coconut buttercream and white chocolate ganache.
ORANGE CHOCOLATE
Orange chocolate sponge and buttercream with orange curd in the layers and dark chocolate ganache.
The Premium Collection
VANILLA AND RASPBERRY
Moist vanilla sponge with raspberry chunks layered with raspberry jam, vanilla bean buttercream and white chocolate ganache.
LEMON AND POPPYSEED
Zesty lemon sponge with poppyseed, layered with handmade lemon curd (optional), vanilla bean buttercream and white chocolate ganache.
CHOCOLATE AND SALTED CARAMEL
Rich chocolate sponge layered with handmade salted caramel sauce, chocolate buttercream and dark chocolate ganache.
CARROT
Moist carrot sponge layered with cream cheese buttercream and white chocolate ganache.
TRIPLE CHOCOLATE FUDGE CAKE
Decadent chocolate fudge cake with white, milk and dark Belgian chocolate ganache filling.
BLACK FOREST
A rich chocolate sponge soaked in cherry syrup layered with swiss meringue buttercream and dark chocolate ganache.
COFFEE AND WALNUT (n)
Moist coffee flavour sponge with crushed walnut, vanilla bean buttercream and dark chocolate ganache.
PINA COLADA CAKE
A tropical coconut sponge layered with pina colada buttercream and pineapple curd.
PISTACHIO, WHITE CHOCOLATE AND RASPBERRY (n)
A light sponge, speckled with freshly ground pistachios, layered with raspberry conserve and pistachio and white chocolate buttercream.
MANGO AND PASSION FRUIT
Soft mango sponge with luxury mango coulis and passion fruit buttercream.
FERRERO ROCHER (n)
Rich chocolate sponge cake layered with chopped hazelnuts and chocolate hazelnut buttercream.
All of our cakes are suitable for vegetarians and do not contain alcohol. All cakes contain gluten, eggs and dairy (milk). Cakes which contain nuts are marked with (n).
We do not operate from a allergy free kitchen so cannot guarantee the absence of allergens, however we can cater for dietary requirements e.g. made without gluten cakes.
We only use premium quality ingredients, are registered with the local council, have a 5 star food hygiene rating and are fully insured.